This post is only to remind you that you should make rice waffles for dinner very soon, and, more broadly, that you can put so many things in your waffle maker! These rice waffles were pretty basic, but topped with some seared bass, sauteed cabbage and a spicy black bean sauce.
Just take day-old (or week old, I’m not judging) rice, mix in an egg, some salt and any other add-ins (green onions, basil, chopped bacon, diced cooked shrimp). Cook in your waffle maker until the edges are nice and crispy. Top with sauteed veggies, meats, gravies, melted cheese, you name it. You can usually make a topping in the time it takes your waffle to crisp up!