Nachos on the roof deck

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Always in search of the perfect nacho, I most often find them at home. My partner has a patented “one layer” method that involves laying corn chips side by side (never overlapping) on a cookie sheet and topping each carefully with cheese. The other toppings are added later, as seen in this photo: pinto beans, sour cream, lime-cabbage slaw, pico, and guacamole. Eaten on a roof deck at sunset, doesn’t get much more perfect.

Missing but desired: pickled jalapeños, black olives (I know, not for everyone), maybe some carnitas?

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