Barnyard Latte


A little experimentation led to some icy latte bliss. A little funky from the goat’s milk, a little sweet and grassy from the fennel.

– 1 cup strong cold brew coffee
– 1/2 cup whole goats milk
– 1 oz fennel simple syrup

Stir and serve over ice.

Fennel simple syrup

– 1 cup water
– 1 cup sugar
– chopped fennel fronds from 1-2 bulbs

Combine into a medium sized pot and let simmer for 30 minutes, stirring to dissolve the sugar. You may want to add a pinch of salt to bring out the fennel flavor. Strain the liquid into a glass bottle and keep in the fridge for up to 1 month.

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