Beef Bone Broth and Last Minute Pho

You might already know that I am on a bone broth kick, and this time it is beef. I got a literal “bag of bones” from our farmer’s market and one small short rib for this round. The technique is the same, add everything to the crock pot, cover with filtered water and let simmer for 24 hours or more.

Beef Bone Broth

I added the bones to apple, carrot, celery, onion, garlic, kale stems, chili pepper and some star anise and coriander. After letting it simmer for a day or so, I strained the broth, picked the meat off the short ribs, and made an impromptu pho. Broth, meat, rice noodles, asparagus, basil, cilantro, chives, pickled jalapenos, and lime juice – with sriracha on the side of course. So good!Beef Pho

beef pho

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s