Mashed Yukon Golds

Ok, I finally got the photos from TG – I should just link them to the TG post, but then they’d be buried somewhere….so, here’s a new post- with photos!

Brussels sprouts with bacon and caramelized red onions
Spiced yams with pecan topping
Fresh Corn Pudding
Sourdough and Cornbread Stuffing
Creamed Spinach and Mushroom Gravy (in background)
Canned (foreground) vs. Fresh (ginger-cran chutney - it was gone in 3 days)
Rhubarb Crumble (with egg nog ice cream and caramel sauce - not pictured here)

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